Fine Belgian chocolate truffles

Made in the traditional way

 

 

 

 

Natural

 

Basic mass – Chocolate 83%  cocoa solids

Coating: cocoa powder

Coffee

Basic mass – Chocolate 63% cocoa solids

Freeze-dried Mexican coffee

Coating: callebaut dark chocolate vermicelli

Smoked tea

Basic mass – Chocolate 63% cocoa solids

Infused with Lapsang Souchong black tea

Coating: ultra fine white sugar

Speculoos

Basic mass – Chocolate 63% cocoa solids

Crispy and flavoured with spices

Coating: crushed speculoos biscuits

Cognac

Basic mass – Chocolate 63% cocoa solids

Cognac 60%

Coating: dark chocolate shavings

Marc de champagne

Basic mass – Chocolate 63% cocoa solids

Concentrated marc de champagne

Coating: dark chocolate shell

Calvados cream

Basic mass – Chocolate 63% cocoa solids

Filled with Calvados 60%

Coating: icing sugar

Praline

Basic mass – Crunchy combination of milk chocolate and almond-walnut praline

Coating: cane sugar

Coconut

Basic mass – White chocolate + ground coconut

Coating: ground coconut

 

Walnut

 

Basic mass – White chocolate + crushed walnuts

Coating: white chocolate shell

Grand Marnier

and almond

Basic mass – White chocolate + Grand Marnier 40% and ground almonds

Coating: flaked almonds

 

Red berries

 

Basic mass – White chocolate + ground coconut + soft red berry filling

Coating: pink coconut

Lemon and

Mandarin Napoleon

Basic mass – White chocolate + lemon filling (a delicate and fresh cream:  marbled fresh and semi-preserved lemon) and 60% Mandarin Napoleon. Coating: Green caster sugar

Piment d’Espelette

(red pepper)

Basic mass – Chocolate 63% cocoa solids

Piment d’Espelette

Coating: mixture of cocoa and caster sugar (2+1)

Tonka Bean

Basic mass – Milk chocolate + Tonka bean

Coating: cocoa powder - caster sugar (1+1)

Matcha Tea

Basic mass –  White chocolate - green tea Matcha

Coating: sugar powder - matcha tea powder

 

Marzipan

 

Basic mass – Chocolate 63% cocoa solids

Filled with homemade marzipan

Coating: flaked almonds

Vanilla cream

saltflower

Basic mass – Chocolate 63% cocoa solids

Filled with homemade vanilla cream

Coating: dark chocolate shell

Orange

Basic mass – white chocolate

Filled with orange  cream

Coating: orange caster sugar

Whisky

Basic mass – Chocolate 63% cocoa solids

Whisky 60%

Coating: brown sugar