Natural
|
|
Basic
mass – Chocolate 83% cocoa solids
Coating:
cocoa powder |
Coffee |
|
Basic
mass – Chocolate 63% cocoa solids
Freeze-dried
Mexican coffee
Coating:
callebaut dark chocolate vermicelli |
Smoked tea |
|
Basic
mass – Chocolate 63% cocoa solids
Infused
with Lapsang Souchong black tea
Coating:
ultra fine white sugar |
Speculoos |
|
Basic mass
– Chocolate 63% cocoa solids
Crispy
and flavoured with spices
Coating:
crushed speculoos biscuits |
Cognac |
|
Basic
mass – Chocolate 63% cocoa solids
Cognac
60%
Coating:
dark chocolate shavings |
Marc de champagne |
|
Basic
mass – Chocolate 63% cocoa solids
Concentrated
marc de champagne
Coating:
dark chocolate shell |
Calvados cream |
|
Basic
mass – Chocolate 63% cocoa solids
Filled
with Calvados 60%
Coating:
icing sugar |
Praline |
|
Basic mass
– Crunchy combination of milk chocolate and almond-walnut praline
Coating:
cane sugar |
Coconut |
|
Basic
mass – White chocolate + ground coconut
Coating:
ground coconut |
Walnut
|
|
Basic
mass – White chocolate + crushed walnuts
Coating:
white chocolate shell |
Grand Marnier
and almond |
|
Basic
mass – White chocolate + Grand Marnier 40% and ground almonds
Coating:
flaked almonds |
Red berries
|
|
Basic
mass – White chocolate + ground coconut + soft red berry filling
Coating:
pink coconut |
Lemon and
Mandarin Napoleon |
|
Basic
mass – White chocolate + lemon filling (a delicate and fresh
cream: marbled fresh and semi-preserved lemon) and 60% Mandarin
Napoleon. Coating: Green caster sugar |
Piment d’Espelette
(red
pepper) |
|
Basic
mass – Chocolate 63% cocoa solids
Piment
d’Espelette
Coating:
mixture of cocoa and caster sugar (2+1) |
Tonka Bean |
|
Basic
mass – Milk chocolate + Tonka bean
Coating:
cocoa powder - caster sugar (1+1) |
Matcha Tea |
|
Basic
mass – White chocolate - green tea Matcha
Coating: sugar powder - matcha tea powder |
Marzipan
|
|
Basic
mass – Chocolate 63% cocoa solids
Filled with
homemade marzipan
Coating:
flaked almonds |
Vanilla cream
saltflower |
|
Basic
mass – Chocolate 63% cocoa solids
Filled
with homemade vanilla cream
Coating:
dark chocolate shell |
Orange |
|
Basic
mass – white chocolate
Filled
with orange cream
Coating:
orange caster sugar |
Whisky |
|
Basic
mass – Chocolate 63% cocoa solids
Whisky 60%
Coating:
brown sugar |
